Vegan Gluten-Free Chocolate Cake Recipe

Step-by-Step Instructions

Now, let’s dive into the nitty-gritty of creating this delectable vegan and gluten-free chocolate cake:

1. Preheat Your Oven: Set it to 350°F (175°C) and prepare your cake pans with parchment paper.
2. Prepare the Flax Eggs: Mix flaxseed meal with water, let it sit until it thickens, mimicking the texture of eggs.
3. Melt the Chocolate: In a bowl over simmering water, melt the vegan chocolate chips with coconut oil.
4. Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and a pinch of salt.
5. Mix Wet Ingredients: Blend the flax eggs, melted chocolate mixture, non-dairy milk, maple syrup, and vanilla extract.
6. Combine Wet and Dry Mixtures: Gradually fold the wet ingredients into the dry ones until a smooth batter forms.
7. Bake to Perfection: Divide the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
8. Cool and Frost: Allow the cakes to cool before applying your favorite vegan frosting.