Name: Texas Roadhouse Cinnamon Honey Butter
Prep time: 10 min
Total time: 10 min
Ingredients: 2 sticks of butter, at room temperature; 1 cup of powdered sugar; 1 cup of honey; 2 teaspoon of ground cinnamon

There’s something irresistible about a spread that combines the rich creaminess of butter with the sweetness of honey and a warm touch of cinnamon. It’s a magical combination that makes anything it touches taste like a special treat. If you’ve ever been to Texas Roadhouse, you’ve likely fallen in love with their iconic Cinnamon Honey Butter, slathered on their freshly baked rolls. But why wait for a restaurant visit to enjoy it when you can whip it up at home in just 10 minutes?

Jump to Recipe

Whether you’re hosting a brunch, looking to elevate your breakfast, or simply want a versatile spread to have on hand, this Cinnamon Honey Butter will be your go-to. It’s perfect for bread, toast, pancakes, sweet potatoes, and even muffins. It’s incredibly easy to make, requires only a few ingredients, and brings warmth and sweetness to any dish. Best of all, it’s a crowd-pleaser—no one can resist its fluffy texture and comforting flavors.

What Makes Cinnamon Honey Butter So Special?

You may be wondering, “What’s the big deal about butter?” Well, this isn’t just any butter. It’s Cinnamon Honey Butter, a spread that transforms the ordinary into the extraordinary. Let’s break down the key components that make it so special:

Creamy Butter: The foundation of this recipe is rich, creamy butter. It gives the spread its luxurious texture, making it ideal for slathering on rolls, toast, or even pancakes. Using room temperature butter is key, as it whips up into a soft, fluffy consistency.
Sweet Honey: The honey adds natural sweetness to the butter, providing a beautiful contrast to the salty, creamy base. Its floral notes shine through, making the spread taste indulgent yet comforting.

Warm Cinnamon: Cinnamon is what takes this butter to the next level. It adds warmth and spice, giving the spread depth and complexity. It’s like a cozy hug in butter form!

A Quick and Simple Recipe

This Texas Roadhouse Cinnamon Honey Butter recipe is so easy to make that even kitchen novices can pull it off effortlessly. In just 10 minutes, you’ll have a spread that tastes like it’s been whipped up by a professional. Best of all, you can make a big batch and store it for later use. Here’s how:

Ingredients

To get started, you’ll need the following ingredients:

2 sticks of butter (at room temperature): Softened butter is crucial for achieving the perfect fluffy consistency.
1 cup of powdered sugar: This adds a touch of sweetness and helps with the smooth, creamy texture.

1 cup of honey: The star of the show, honey gives the butter its signature sweetness and pairs beautifully with cinnamon.
2 teaspoons of ground cinnamon: Cinnamon adds warmth, spice, and a delightful aroma to the spread.

Step-by-Step Directions

Let’s dive into the details to ensure your Cinnamon Honey Butter turns out perfect every time. Follow these steps carefully, and you’ll have a delightful spread ready to enjoy in no time.

1. Whip the Butter

Start by placing the 2 sticks of softened butter into a large mixing bowl. If you’ve forgotten to let the butter come to room temperature, don’t worry—you can soften it quickly by cutting it into smaller pieces and letting it sit for about 10-15 minutes.

Whip the butter using a hand mixer or stand mixer for about 2-3 minutes, until it’s light and fluffy. This step is important because it creates the creamy base for your butter spread. Well-whipped butter will blend seamlessly with the powdered sugar, honey, and cinnamon, ensuring a smooth and fluffy texture. If the butter isn’t whipped properly, you may end up with a lumpy or uneven spread.

2. Add the Powdered Sugar

Next, add the 1 cup of powdered sugar to the whipped butter. It’s best to add the powdered sugar gradually to avoid clumps and ensure it incorporates smoothly into the butter. You can add it in two or three stages, whipping the mixture for about 30 seconds after each addition.

Powdered sugar adds sweetness without the graininess of granulated sugar, making the butter light and smooth. This step is essential for achieving the velvety consistency that makes Cinnamon Honey Butter so enjoyable.

3. Incorporate the Honey and Cinnamon

Once the powdered sugar is fully combined, it’s time to add the flavor stars—1 cup of honey and 2 teaspoons of ground cinnamon.

Honey: Pour the honey into the whipped butter mixture. It’s best to use a high-quality, floral honey to enhance the flavor. The honey not only sweetens the butter but also adds moisture, making the spread silky smooth.

Cinnamon: Sprinkle the cinnamon into the mixture. Cinnamon adds warmth and spice, making the butter extra comforting and flavorful. The amount of cinnamon can be adjusted to taste—if you love cinnamon, feel free to add a little extra!

Now, whip everything together for another 2-3 minutes, or until the butter is fluffy and all the ingredients are well-combined. Make sure to scrape down the sides of the bowl as you go, ensuring that every bit of butter is mixed with the honey, powdered sugar, and cinnamon.

4. Whip It Good!

At this point, you want to ensure that your butter is fully whipped and airy. The longer you whip, the fluffier your Cinnamon Honey Butter will be. The goal is to create a light, cloud-like consistency that spreads easily.

One of the key benefits of this butter is its versatility—you can whip it for a short amount of time for a more dense, spreadable texture, or whip it for a longer period if you prefer a lighter, fluffier texture. Either way, you’ll end up with a deliciously sweet and spicy butter that’s perfect for spreading on just about anything.

5. Store or Serve

Once your butter is whipped to perfection, you have two options: serve it right away or store it for later.

To Serve: If you’re planning to serve the butter immediately, transfer it to a serving dish or ramekin. Because it’s soft and spreadable at room temperature, it’s best enjoyed fresh. Pair it with freshly baked rolls, toast, bagels, or even waffles for a delightful treat.

To Store: If you’re making the butter ahead of time, you can store it in an airtight container in the fridge. It will firm up in the fridge, so take it out a few minutes before serving to allow it to soften. You can also freeze the butter in smaller portions for long-term storage—just be sure to thaw it before using.