This quick and easy Mongolian Ground Beef Noodles recipe is a savory, flavorful dish perfect for busy weeknights. The combination of tender noodles, seasoned ground beef, and a sweet-savory sauce will have you coming back for seconds!
Jump to Recipe🍴 Servings: 4
🕒 Prep Time: 10 minutes
🕖 Cooking Time: 20 minutes
🕖 Total Time: 30 minutes
Ingredients:
- 8 oz spaghetti or ramen noodles: Choose your favorite noodles for the base.
- 1 lb ground beef: Provides a hearty and flavorful protein.
- 2 tbsp vegetable oil: For sautéing the beef.
- 3 cloves garlic, minced: Adds a fragrant kick.
- 1/2 cup soy sauce: The salty, umami base for the sauce (low sodium preferred).
- 1/4 cup brown sugar: Balances the savory elements with a touch of sweetness.
- 1/4 cup beef broth: Adds depth to the sauce.
- 1/4 tsp red pepper flakes: For a hint of heat (optional).
- 1/2 cup green onions, sliced: Freshness and a pop of color.
- Sesame seeds for garnish: Adds a nutty finish.
Instructions:
1️⃣ Cook the Noodles:
- Cook 8 oz of spaghetti or ramen noodles according to package directions. Once cooked, drain and set aside.
2️⃣ Cook the Ground Beef:
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add 1 lb ground beef and cook until browned, breaking it apart as it cooks.
3️⃣ Add Garlic:
- Once the beef is browned, add 3 cloves minced garlic to the skillet and sauté for about 1 minute until fragrant.
4️⃣ Make the Sauce:
- Stir in 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup beef broth, and 1/4 teaspoon red pepper flakes (optional). Let the mixture simmer for 2-3 minutes until the sauce thickens slightly.
5️⃣ Combine with Noodles:
- Add the cooked noodles to the skillet and toss them in the sauce until well coated.
6️⃣ Add Green Onions:
- Stir in 1/2 cup sliced green onions and cook for another 1 minute.
7️⃣ Garnish and Serve:
- Garnish with sesame seeds before serving.
Mongolian Ground Beef Noodles
This hearty dish features ground beef, noodles, and a savory sauce. The perfect combination of flavors and textures will leave you craving more. Enjoy this quick and easy meal for a satisfying dinner.
Ingredients
8 oz spaghetti or ramen noodles
1 lb ground beef
2 tbsp vegetable oil
3 cloves garlic, minced
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup beef broth
1/4 tsp red pepper flakes
1/2 cup green onions, sliced
Sesame seeds for garnish
Directions
- Cook noodles according to package directions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Stir in soy sauce, brown sugar, beef broth, and red pepper flakes. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- Add cooked noodles to the skillet, tossing to coat them in the sauce.
- Stir in sliced green onions and cook for another minute.
- Garnish with sesame seeds before serving.
- Enjoy this savory dish that's ready in just 30 minutes!
Serving Suggestions:
- Serve hot and enjoy this savory dish on its own, or pair it with steamed vegetables for a more balanced meal. </ul>
- Customize: Add your favorite veggies like bell peppers, broccoli, or snap peas for added nutrition and texture.
- Spice Level: Adjust the red pepper flakes to your preferred heat level or omit them altogether for a milder dish.
- Noodle Options: Feel free to use any noodles you prefer, like rice noodles or udon, for different textures. </ul>
Notes 💡:
Enjoy this delicious and satisfying Mongolian Ground Beef Noodles dish that’s ready in just 30 minutes! 🍜