Healthy Vegan Thanksgiving Recipes You’ll Want to Make Forever

1. Vegan Stuffed Acorn Squash

Ingredients:

• 2 acorn squashes
• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup cranberries
• 1/2 cup pecans
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp sage
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the acorn squashes in half and remove the seeds.
3. Brush them with olive oil and place them face down on a baking sheet.
4. Roast for 30-35 minutes or until they are tender.
5. In a saucepan, sauté the onions and garlic in olive oil until they’re translucent.
6. Add quinoa and vegetable broth, simmer for 15-20 minutes.
7. Mix in cranberries, pecans, sage, salt, and pepper.
8. Stuff the roasted squash halves with the quinoa mixture.
9. Bake for an additional 15 minutes, until golden.