Hawaiian Pineapple Cake

Imagine sinking your fork into a moist, sweet cake that captures the essence of a tropical paradise. The Hawaiian Pineapple Cake is not just a dessert; it’s an experience that transports you to sun-kissed beaches and swaying palm trees with every bite. This delightful cake is bursting with the flavors of pineapple, complemented by a rich cream cheese frosting that adds a luscious finish. Whether you’re celebrating a special occasion or just want to indulge in something sweet, this cake is sure to impress.

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Ingredients

For the Cake:

• 2 cups all-purpose flour: The foundation of any cake, providing the structure and texture.
• 2 cups sugar: Sweetens the cake and enhances the tropical flavors.
• 2 large eggs: Adds moisture and richness, helping to bind the ingredients.
• 1 teaspoon baking soda: The leavening agent that gives the cake its lift.
• 1 teaspoon vanilla extract: Infuses a warm, aromatic flavor that complements the pineapple.
• Pinch of salt: Balances the sweetness and enhances the overall flavor profile.
• 1 (20 oz) can crushed pineapple (undrained): The star ingredient that brings moisture and natural sweetness to the cake.
• 1 cup chopped nuts (optional): Adds a delightful crunch and nuttiness; pecans or walnuts work well.

For the Cream Cheese Frosting:

• ½ cup unsalted butter (1 stick), softened: Provides a rich, creamy base for the frosting.
• 1 (8 oz) package cream cheese, softened: Adds a tangy richness that perfectly complements the sweetness of the cake.
• 1 teaspoon vanilla extract: Enhances the flavor of the frosting.
• 1 ½ cups confectioners’ sugar: Sweetens the frosting while giving it a smooth texture.
• Coconut for garnish (optional): Adds an extra layer of tropical flavor and visual appeal.

Directions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cake bakes evenly.
2. Grease a 9×13-inch baking pan: Use butter or non-stick cooking spray to prevent the cake from sticking. You can also line the bottom with parchment paper for easier removal later.

Step 2: Mix the Cake Batter

1. In a large mixing bowl, combine 2 cups of all-purpose flour, 2 cups of sugar, 2 large eggs, 1 teaspoon of baking soda, 1 teaspoon of vanilla extract, and a pinch of salt.
2. Use an electric mixer on medium speed to mix until everything is well combined and smooth. The batter will be thick, but this is normal.
3. Stir in the crushed pineapple (including its juice) and chopped nuts (if you’re using them). The pineapple adds moisture and flavor, while the nuts provide a delightful crunch.

Step 3: Bake the Cake

1. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly springy to the touch.
3. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 4: Make the Cream Cheese Frosting

1. While the cake is cooling, prepare the cream cheese frosting. In a separate mixing bowl, beat together ½ cup of softened butter and 8 oz of softened cream cheese until the mixture is smooth and creamy.
2. Gradually add 1 teaspoon of vanilla extract and 1 ½ cups of confectioners’ sugar. Mix until fully combined and smooth. If the frosting is too thick, you can add a splash of milk to reach your desired consistency.

Step 5: Frost the Cake

1. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. Use a spatula to create a smooth finish.
2. For an extra touch, you can sprinkle shredded coconut on top of the frosting. This not only enhances the tropical theme but also adds a lovely texture.

Serving Suggestions

• Chill the cake in the refrigerator for about 30 minutes before serving to allow the frosting to set slightly.
• Slice into generous pieces and serve with a side of fresh fruit, like slices of pineapple or mango, for a refreshing complement.
• This cake pairs beautifully with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

“Don’t miss out on this recipe, it’s just as tasty!

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